LITTLE CHEF'S PASTRY CLASS
7TH JUNE 2014
"FUN AND LEARNING NEVER ENDS"
1. Chocolate Fudge
2. Chocolate Melted Cheese
3. Sausage Cheese
4. Sausage Twist
5. Sugar Butter
6. Sweet Dough
7. Tuna Bun
Special thanks to Chef Firdaus for this event
On 7th June 2014, Grand BlueWave Hotel Shah Alam has organized Little Chef's Pastry Class at Kompang Room.
30 kids from 6 to 12 years old participate this class. They were divided by 5 groups from Group A to Group E with 6 members in one group.
The kids learnt how to make a variety of foods such as:
1. Chocolate Fudge
2. Chocolate Melted Cheese
3. Sausage Cheese
4. Sausage Twist
5. Sugar Butter
6. Sweet Dough
7. Tuna Bun
Sand art activity
Certificate Giving and Awards Giving ceremony
Special thanks to Chef Firdaus for this event
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