NEWS: MEDIA FOOD REVIEW, “YOK MARING DAPUR”

MEDIA FOOD REVIEW

THE TANTALIZING JAVANESE CUISINE

AT “YOK MARING DAPUR”, ROYALE SONGKET RESTAURANT

Java is one of the many places of the world that has variety of tribes and cultures. Inspired by the combination of our very own local culture with the influence of Land of Java, Grand BlueWave Hotel Shah Alam which is already well-known with the best halal cuisine brings to you menus with Javanese recipes throughout April 2014 by Royale Songket Restaurant without compromising the original taste and cooking technique.  

Applying the concept of kitchen ambiance, “YOK MARING DAPUR” enable the guests to experience the unique environment while serving various delicacies with different menus for lunch starting off with appetizers, soup, variety of rice, main dishes and finish off with desserts.

  

Royale Songket Restaurant invites you to come and taste the uniqueness of all these dishes especially the must-try dishes; Nasi Ambeng, Pecal Jawa and Udang Pecel Goreng. To make it more special, you will also have the chance to indulge with delicious and mouth-watering desserts specially made by our very own Chef Firdaus as the Pastry Chef.

This promotion is available from 12.00 noon until 2.30 pm Monday to Friday at price of only RM89.35nett per person for adult and RM44.70nett for children aged 4-11 years. We have a special price for senior citizens aged 60 years and above priced at only RM66.15nett per person.

For early reservation, please call 03-5577 8811 extension 2612 (Royale Songket).

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Info About Royale Songket Restaurant

Royale Songket is situated on the Ground Floor, the restaurant that resemble the exclusive dining venue of Malaysian heritage in contemporary setting inspired by gold and silver woven thread fabric; Songket. This restaurant has been endorsed from JAKIM for HALAL certificate and operates from 6.00 am to 2.00 am the next day every day.

Hotel Manager                       : Tuan Haji Mohd Ghazali Sayed Ibrahim

F&B Operation Manager        : Mr. K. Jayakumar

Act. Executive Sous Chef      : Chef Abdul Rashid Mohd Yusop

Malay Chef                           : Chef Shumizan Mohamed Ali

Public Relations Manager      : Mr. Achiek Sidek